Restaurant Closures, Inspection in San Bernardino County, April 21-28 – San Bernardino Sun

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Here are the restaurants and other food establishments that San Bernardino County health inspectors temporarily closed due to imminent health risks between April 21 and April 28, 2022.

Boonsee Thai Food11368 Kenyon Way Suite G, Rancho Cucamonga

  • Farm: April 26
  • Grade: Not rated (most recent was 90/A in April 2021)
  • Reason: cockroach infestation. The restaurant had been closed on April 12 due to a cockroach infestation — the inspector reported seeing more than 100 cockroaches — and a sewage overflow. It was cleared to reopen April 19, although the inspector saw a few dying cockroaches. During a follow-up a week later, an inspector saw three cockroaches alive, one dying and others dead, so the license was again suspended.
  • Reopened: April 27 after pest control visited again. The inspector saw two dying nymph cockroaches. Another follow-up was scheduled in a week.

Happyvege Group Inc. (Happy Family Vegetarian)2150 S. Waterman Ave. Suite C, San Bernardino

  • Farm: April 22
  • Grade: 92/A
  • Reason: Rodent infestation. The inspector saw a dead mouse on a sticky trap in a storage area, and excessive fresh and old droppings throughout the storage area, kitchen and front service area.
  • Reopened: April 25

Tom’s original super burgers9291 Sierra Ave, Fontana

  • Farm: April 22
  • Grade: 76/C
  • Reason: Clogged sinks. The floor sinks were clogged and although there was no sewage backup, the kitchen was unable to use the sink to wash their hands. Clogged sinks and the inability to wash hands were two critical violations, and there was a third for the restaurant having a badly dented can of ketchup in stock.
  • Reopened: Before the inspector leaves that day, once the operator has been able to correct the problem

Ruby Thai Kitchen500 Inland Center Drive Space 109, San Bernardino

  • Farm: April 21th
  • Grade: 95/A
  • Reason: cockroach infestation. The inspector saw an “excessive” number of cockroaches, most of them under a refrigerator. Most of them were nymph (baby) cockroaches.
  • Reopened: April 22; the inspector saw two dead cockroaches but no live ones. A new inspection was scheduled.

Non-closing note checks

Here are selected inspections at facilities that weren’t shut down but had other significant issues.

One Spot Sushi, at 10990 Foothill Blvd. Unit 110 at Rancho Cucamonga, was inspected April 25 in response to a foodborne illness complaint. He received a rating of 74/C with two critical violations. There was “heavy buildup” of pink slime and black mold in the ice machine, with condensation dripping over it in the ice. Also, a sushi chef didn’t properly clean a knife. Of the other 13 infractions, the fish cake was not safely thawed; sauce containers, take-out containers, plates, paper towels and portion cups were stored directly on the floor; and the floor was filthy with food scraps and trash. An inspector left the next day and found black spots resembling mold still inside the ice machine. Additionally, the Grade C card, which must be displayed prominently for customers, had been moved behind the store’s opening hours sign. When an inspector came back a day later, the ice maker was clean but the C grade card had moved to the bottom of the window again. The inspector put it back in its original place and warned them not to move it.

the donuts yum yum at 9886 Central Ave. in Montclair was inspected April 25 and received a rating of 80/B with one critical violation. Containers of cold meats, dairy products and sliced ​​tomatoes were at dangerous temperatures in a refrigerator that did not keep cold. Among the other 10 violations was brown mold in the ice machine (not touching the ice).

Mariscos style ceviche bar El Guero Bajaat 4200 Chino Hills Parkway Suite 115 in Chino Hills, which received a 76/C on April 18, was visited in response to an April 19 complaint that someone saw an employee remove the grade C card from the window, and when the person drove by the next day it was still missing. When an inspector arrested on April 21the note card was not on display and the manager said it was removed that morning for window cleaning.

Peko Pekoat 4183 Chino Hills Parkway Suite D in Chino Hills, was inspected April 21 and received an 83/B rating with two critical violations. Several containers of food were at dangerous temperatures, with chicken soup and chicken oil left out for hours and other items in a bath of melted ice. Also, the containers of curry and pork stock cooked the night before had still not cooled to a safe temperature. About 70 pounds of food had to be thrown away.

Burgertown United States, at 222 E. Redlands Blvd. in the Redlands, was inspected April 21 and received a rating of 84/B with a critical violation. A tuna patty, cheese, eggs and tomato slices were at unsafe temperatures. Among the other 10 violations were a dozen dead cockroaches under the dishwasher sink, holes in the ceiling, mold in the ice maker (not touching the ice), and heavy food debris on the vegetable cutter. the inspector return April 26 after the restaurant called pest control and found one cockroach alive and several dead. Another re-inspection was scheduled within the week to ensure there was no infestation.

The cold cutsat 16975 Sierra Lakes Parkway Suite 200 in Fontana, which received a rating of 64 on March 23 and was closed for a day for a score below 70, has undergone a compulsory examination April 21 rescore inspection. This time he scored an 85/B, with nearly all of the violations being issues that went unresolved or repeated improper practices from before. Two of the eight violations were marked as critical: an employee failed to wash their hands properly and a container of grilled onions was left at room temperature for about three hours.

About this listing

This list is published online on Fridays. Any updates as restaurants reopen will be included in next week’s list.

All county food facilities are regularly inspected to ensure they meet health codes. A facility loses four points for each critical violation and one to three points for minor violations. An A rating (90 to 100 points) is considered “generally superior”, a B rating (80 to 89) is “generally acceptable” and a C rating (70 to 79) is “generally unacceptable” and requires a follow-up inspection . A facility will be temporarily shut down if it scores below 70 or has a critical violation that cannot be corrected immediately.

For more information on inspections of these restaurants or any other restaurant in San Bernardino County, visit www.sbcounty.gov/dph/ehsportal/FacilityList/food. To file a health complaint, go to www.sbcounty.gov/dph/ehsportal/StaticComplaint or call 800-442-2283.

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